Happy Hour

Kennebec fries, cashew pimento cheese sauce, mushroom ragu, burnt vegetable demi glaze

House fermented buffalo, scallions, toasted garlic, house-made ranch

Sunflower chorizo, San Marzano marinara, coconut mozzarella, arugula

Shishito peppers, lentil piquillo hummus, ginger tamari glaze, sesame seeds

Tamarind, fried garlic, sesame seeds, Thai basil