Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free | HP - High Protein - Please let your server know of all allergies
Quick Bites
Turnip Causa (GF - NF)
$14.00
turnip | nori | caviar
Whipped Feta (HP - 6g)
$15.00
cashew feta | tomato Makhani | sourdough (can be GF)
Besitos de Yuca (NF)
$14.00
parmesan-rosemary foam | smoked carrot caviar
Niçoise salad
$14.00
lemon preserve vinagrete | watermelon tuna | roasted veggies
Lucky #2
Cultured Cheese Board
$23.00
whipped cashew requeson | ancho chili agave | pimento goat cheese | ash truffle cheese | mustard seed spread | everything papadum | house pickles | Can be made gluten free
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
artichoke | tempeh | corn
Grand Cheese Board (HP - 8gr)
$34.00
porcini pate |seasonal preserve | mixed nuts | cashew requeson | pimento goat cheese | ash truffle cheese | mustard seed spread | house pickles | everything papadum crackers | flatbread | Can be made gluten free
Spanish Artichoke (GF, NF, HP - 3g)
$15.00
white beans | spanish sofrito
3rd Plate
Flatbread (NF)
$18.00
artichokes | arugula | roasted bell peppers | olives
Crispy Oysters (GF, NF)
$17.00
gochujang | kabayaki | thai chili
Big Boys
Sweet Potato Gnocchi (GF, HP - 4g)
$25.00
celery root | mushroom ragu | cashew ricotta
Green Tomatillo Curry (GF)(NF)
$20.00
rice noodles | tofu | mexican green squash
Plant Based Steak (HP - 37g)
$45.00/6oz
cognac porcini | plant-grass
Plant Based Salmon Farroto (HP- 18g)
$26.00/4oz
farro | dill | creamy garlic
Desserts
Ube Panna Cotta (GF)(NF)
$13.00
ube whipped cream | berry preserve
Pavlova (GF) (NF)
$13.00
aquafaba meringue | summer strawberries | berry preserve
Chocolate cake (NF)
$14.00
cacao | avocado ganache | lentil whipped cream
3 Course Dinner for 2 for $75.00 | Tuesdays and Dine-in only.
Course 1
Choose 2
Turnip Causa (GF, NF)
Fermented and smoked turnip, potato croquette, caviar.
Ničoise salad
lemon preserve vinagrete | watermelon tuna | roasted veggies
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
artichoke | tempeh | corn
Course 2
Choose 2
Crispy Oysters (GF, NF)
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili.
Sweet Potato Gnocchi (GF, NF)
celery root | mushroom ragu | cashew ricotta
Spring Flatbread (GF, NF)
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, and olive.
Green Tomatillo Curry
Rice noodles, soy tofu, broccoli, mexican green squash, thai chili
Course 3
Choose 1
Ube Panna Cotta (GF)(NF)
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Pavlova
aquafaba meringue | summer strawberries | berry preserve
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free | HP - High Protein
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
cava | orange juice
Bottomless Mimosa
$20.00
cava | orange juice
Aperol Spritz
$14.00
aperol | cava | soda
Right Bee Cider Semi - Dry
$9.00
6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Pony Pilsner
$9.00
5.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Hot Tea
$5.00
Passion fruit Dream Green, Chamomile or Ging
Iced Tea
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Mineragua
$3.50
sparkling
Non - alcoholic Beverages
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Turmeric Kombucha
$7.50
tumeric | coconut | vanilla
Quick Bites
Turnip Causa (GF, NF)
$14.00
turnip | caviar | nori
Avocado Toast (NF)
$15.00
nichols farm micro-greens | can be made gluten free
Niçoise salad
$13.00
watermelon | cherry tomatoes | artichoke
Lunch
Rice Bowl (GF, NF)
$16.00
basmati | forest mushrooms | chickpea
Smash Burger
$15.00
almond-beet smash patties | garlic aioli | arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
roasted corn | pico de gallo | guacamole
La Rola (NF)
$17.00
peach & apple compote | bacon aioli | Can be made gluten-free
Brunchies
Chilaquiles (GF, NF)
$14.00
mung bean scramble | black beans
Cajun Maitaki (GF, NF)
$17.00
belgium waffle | crispy maitaki | cajun maple glaze
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
cashew dulce de leche | mexican chocolate
Chocolate French Toast (NF)
$16.00
berry preserve | oreo crumble
Truffle Toast
$15.00
mixed mushrooms | truffle aioli | bouquet
Sides
Broccoli (GF, NF)
$8.00
tamarind saba | kimchi
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Panna Cotta (NF) (GF)
$14.00
ube whipped cream | berry preserve
Chocolate Cake
$14.00
cacao | avocado ganache | lentil whipped cream
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, toasted sourdough and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Crispy Oysters (GF, NF)
$9.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Alone in Kyoto
$8.00
Gin, sake, pear liqueur, lapsang simple, lemon.
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Allan Scott Sauv Blanc
$8.00
Union Sacre Dry Riesling
$8.00
2022 Santa Barbara California | Green apple, pear, citrus, lillies
Broadbent Madeira
$8.00
Ilha de Madeira | Dry white, citrus, mineral notes.
La Consulta Malbec
$8.00
2021 Catena | Malbec | Mendoza
Alanera Rosso Veronese
$8.00
2020 Zenato, Veneto, Italy | Dried and fresh cherries, coffee, and sweet tobacco.
Dr. Loosen Riesling (NA)
$8.00
Floral aromas and hints of apple, peach, and citrus.
Wölfer Estate Vineyard Sparkling Rosé (NA)
$8.00
Vibrant and refreshing, perfectly balanced with lovely fruit notes of fresh peach and citrus.
Beers
Pony Pilsen
$8.00
Bready flavor and aroma charges of noble hope varietals. Half Acre Brewery, Chicago, IL. 5.5% ABV, 12 oz
Right Bee Cider Semi - Dry
$8.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.
WayBird Hazy IPA
$8.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
On Wednesday nights, we offer two flavors of pizza, our house pizza and a special one and with any pizza order, you can enjoy a bottle of wine at half price!
Pizza Night
House Pizza
$18.00
artichokes | arugula | bell peppers | olives
BBQ Chicken
$18.00
cheddar | mozzarella | bbq sauce
Fall-inspired family style menu + bottomless mimosas for $45 | every Sunday from Nov. 23rd
Fall-inspired menu
Causa
turnip | nori | caviar
Montadito
hashbrown | smoked tempeh salad | kabayaki | micro-greens
Avocado toast
nichols farm micro-greens | can be made gluten free
Rice bowl
basmati rice | forest mushrooms | chickpeas
Pumpkin Patch Waffle
pumpkin spices | chocolate ganache
Banana Soft-Bake Muffin
blueberries | orange glazed
Sweater Weather Mimosa
Bottomless mimosas | can be non-alcoholic brut
Orange
Grapefruit
Seasonal Sips
non-alcoholic options
Gingerbread Dream Roiboos
Rooibos tea, Guatemalan ginger, sliced almonds, pistachios, Mekong cinnamon, Spanish orange peel, Indian coriander, spice essence, and baby pink peppercorns,
Autumn Honey Spice
brewed in house, cloves, orange and vegan honey