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Bloom Plant Based Kitchen logo top - HomepageBloom Plant Based Kitchen logo scroll - Homepage
  • Facebook page
  • Google page
  • Menus
  • Beverages
  • Reservations
  • *
  • Online Ordering
    • Uber eats
    • Grubhub
  • Events & Catering
    • Events
    • Catering
    • Parties
    • Prix Fixe Menu
  • Press
  • Gift Cards

Our Menu

  • CRW 2026
  • Dinner menu

we are offering two all–plant-based prix fixe menus—$45 and $60

$45menu

First course

choice of

Causa

turnip | nori | caviar

Crab Cake (gf)

banana blossom | preserved lemon aioli | sichuan

French Onion Tart

leak almond cheese | adobo | black garlic & cherry

Second course

choice of

Lasagna

smoked tomato sauce | mushroom ragout | coconut mozzarella

Cavatelli

refried white beans | guajillo | pea | pickles

Moqueca de vegetales

brazilian palm stew | carrots | rutabaga | tofu | basmati rice

Third course

choice of

Hazelnut bar (gf)

Lemon curd

$60 menu

First course

choice of

Causa (gf)

turnip | nori | caviar

Crab cake (gf)

banana blossom | preserved lemon aioli | sichuan

French Onion Tart

leak almond cheese | adobo | black garlic & cherry

Second course

choice of

Tostadita (gf)

purple corn | sun-dried tomato | avocado | kabayaki

Oysters (gf)

blue mushroom | gochujang | kabayaki | thai chilis

Third course

choice of

Lasagna

smoked tomato sauce | mushroom ragout | coconut mozzarella

Cavatelli

refried white beans | guajillo | pea | pickles

Moqueca de vegetales (gf)

brazilian palm stew | carrots | rutabaga | tofu | basmati rice

Truffle Gnocchi

sweet potato | celery root | mushroom ragut | truffle cashew ricotta

4th course

Dessert Duo

chef's choice

Quick Bite

Turnip causa

$14.00
sea grapes | crispy potato

Whipped Feta

$15.00
cashew ricotta | pea tendrils | sourdough

Besitos de Yuca

$14.00
cassava | carrot caviar | rosemary foam | micro greens

Lucky #2

Cultured Cheese Board

$23.00
cashew requeson | almond pimento cheese | truffle ash cheese |pepitas | grapes | crackers

Stuffed peppers

$15.00
smoke tempe | crispy garlic | aioli

Grand Cheese Board

$34.00
| cashew foa pate pickled vegetables | pepitas | microgreens | sourdough | crackers | grapes | pickles

3rd plate

Oysters

$17.00
thai chili | blue mushroom | sesame seeds

Flatbread

$20.00
artichoke | arugula | mozarella cheese

Big Boys

Gnocchi

$25.00
sweet potato | cashew ricotta | yuca based | mushroom ragu

Steak & Frites

$45.00
chunk steak | broccoli | french fries | au poivre

Carbonara

$24.00
bucatini pasta | guanciale tomato | coconut mozzarella cheese | add extra protein cutlet $10

Dessert

Pavlova

$13.00
berries | meringue | lemon-strawberry cream

Ube Panna Cotta

$14.00
lavender anglaise | chocolate | champagne infused

Lemon Kiss

$12.00
cashew custard | aquafaba merengue | blueberry | cinnamon stick
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