Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free | HP - High Protein - Please let your server know of all allergies
Lucky #2
Cultured Cheese Board
$23.00
whipped cashew requeson | ancho chili agave | pimento goat cheese | ash truffle cheese | mustard seed spread | everything papadum | house pickles | Can be made gluten free
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
artichoke | tempeh | corn
Grand Cheese Board (HP - 8gr)
$34.00
porcini pate |seasonal preserve | mixed nuts | cashew requeson | pimento goat cheese | ash truffle cheese | mustard seed spread | house pickles | everything papadum crackers | flatbread | Can be made gluten free
Spanish Artichoke (GF, NF, HP - 3g)
$15.00
white beans | spanish sofrito
Quick Bites
Causa (GF - NF)
$14.00
turnip | nori | caviar
Whipped Feta (HP - 6g)
$15.00
cashew feta | tomato Makhani | sourdough (can be GF)
Besitos de Yuca (NF)
$14.00
parmesan-rosemary foam | smoked carrot caviar
3rd Plate
Flatbread (NF)
$18.00
artichokes | arugula | roasted bell peppers | olives
Crispy Oysters (GF, NF)
$17.00
gochujang | kabayaki | thai chili
Big Boys
Sweet Potato Gnocchi (GF, HP - 4g)
$25.00
celery root | mushroom ragu | cashew ricotta
Steak & Frites
$45.00
broccoli | sauce au poivre
Guanciale Carbonara
$24.00
bucatini | mung bean sauce | sun dried tomato guanciale Add extra protein cutlet $10.00
Desserts
Ube Panna Cotta (GF)(NF)
$13.00
ube whipped cream | berry preserve
Pavlova (GF) (NF)
$13.00
aquafaba meringue | summer strawberries | berry preserve
Ube Cheesecake
$14.00
oreo crust | lentil cream | berry preserved
Passion fruit custard
$14.00
lavender anglaise | blackberries | cashew crust
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free | HP - High Protein
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
cava | orange juice
Bottomless Mimosa
$20.00
cava | orange juice
Aperol Spritz
$14.00
aperol | cava | soda
The Bloom's Garden
$15.00
cucumber | creme de violette
Right Bee Cider Semi - Dry
$9.00
6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Pony Pilsner
$9.00
5.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Hot Tea
$5.00
Chamomile & Earl Grey
Iced Tea
$4.00
Topo Chico
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Mineragua
$3.50
sparkling
Non - alcoholic Beverages
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Quick Bites
Turnip Causa (GF, NF)
$14.00
turnip | caviar | nori
Avocado Toast (NF)
$15.00
nichols farm micro-greens | can be made gluten free
Niçoise salad
$13.00
watermelon | cherry tomatoes | artichoke
Lunch
Rice Bowl (GF, NF)
$16.00
basmati | forest mushrooms | chickpea
Smash Burger
$15.00
almond-beet smash patties | garlic aioli | arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
roasted corn | pico de gallo | guacamole
La Rola (NF)
$17.00
peach & apple compote | bacon aioli | Can be made gluten-free
Brunchies
Chilaquiles (GF, NF)
$14.00
mung bean scramble | black beans
Cajun Maitaki (GF, NF)
$17.00
belgium waffle | crispy maitaki | cajun maple glaze
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
cashew dulce de leche | mexican chocolate
Caribbean Breakfast Sandwich
$18.00
Sweet plantains, grilled cheese, eggs, bacon aioli, arugula, tomato, onion
Truffle Toast
$15.00
mixed mushrooms | truffle aioli | bouquet
Sides
Broccoli (GF, NF)
$8.00
tamarind saba | kimchi
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Panna Cotta (NF) (GF)
$14.00
ube whipped cream | berry preserve
Chocolate Cake
$14.00
cacao | avocado ganache | lentil whipped cream
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, toasted sourdough and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Crispy Oysters (GF, NF)
$9.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Allan Scott Sauv Blanc
$8.00
Union Sacre Dry Riesling
$8.00
2022 Santa Barbara California | Green apple, pear, citrus, lillies
Broadbent Madeira
$8.00
Ilha de Madeira | Dry white, citrus, mineral notes.
Our six-course tasting menu is a seasonal journey through thoughtfully crafted flavors, designed to surprise and delight.
Six-course tasting menu and pairings
Tasting menu priced at $75. Optional curated wine pairing for $35
Course 1: Cava | Spain
Course 2: 2023 Madeira | California
Course 3: 2021 Dry riesling | California
Course 4: 2022 McLaren Vale | Syrah-Grenache | Australia
Course 5: 2021 Rosso| Italy
Course 6: 2022 Albariño| Spain
Course 1: besito de yuca
sundried tomato | smoked carrot caviar | rosemary foam
Course 2: borscht
beets | sauerkraut | palm
Course 3: turnip causa
aji amarillo | nori
Course 4: piquillos
artichoke | tempeh | corn
Course 5: sweet potato gnocchi
celery root puree | mushroom ragu | cashew ricotta
Course 6: raspberry & coconut
berry sorbet | coconut noodles | toasted coconut
On Wednesday nights, we offer two flavors of pizza, our house pizza and a special one and with any pizza order, you can enjoy a bottle of wine at half price!
Pizza Night
House Pizza
$18.00
artichokes | arugula | bell peppers | olives
Sicilian Pizza
$18.00
braised cauliflower | cappers | tomato sauce