Brunch
Kindly note that a 20% service charge will be incorporated into your bill to support our team
Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based
GF - Gluten Free
NF - Nut Free
Please let your server know of all allergies
Drinks
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Marina
Premium Lager 4.5% alc/vol
Casa Humilde Cerveceria
Chicago, IL $9
-
Mimosa
$9
-
Bloom's Garden
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette
$13
-
Citrus Got Real
Vegan condensed milk, lime, simple, mint
$11
Coffee, Teas & More
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Coffee
$4
-
Cold Brew
$5
-
Cold Brew Latte
$6
-
Iced Tea
$4
-
Latte
$5.50
-
Cappuccino
$5.50
-
Topo Chico
$4
-
Hibiscus Punch Kombucha
Ginger
$7.50
-
Island Time Kombucha
Turmeric - coconut - vanilla
$7.50
-
Creamy Bellini Kombucha
Orange peel - vanilla bean
$7.50
-
Blue Dream Kombucha
Hemp - blue spirulina
$7.50
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette
$14
-
Avocado Toast
House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens $13
Can be made Gluten Free
-
Endive Salad
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing
$12
Brunchies
-
Chilaquiles
Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado
$14
-
Belgium Waffle
$8
-
Churro Waffle
Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate
$12
Lunch
-
Rice Bowl
Basmati rice, forest mushrooms, chickpea, greens
$14
-
HOT CRISPY MUSHROOM SANDWICH
Crispy mushroom, kimchi coleslaw, hot sauce $16
Can be made Gluten Free
-
SMASH BURGER
Two almond-beet smash patties, cheese, garlic aioli, onions, tomatoes, arugula $15
Can be made Gluten Free
-
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole
$14
Sides
-
Broccoli
Tamarind saba, kimchi
$9
-
Truffle Fries
$7
-
Fries
$5
-
Hashbrown
Add cheese + $2
$4
Desserts
-
Ube Cheesecake
Oreo crust, ube cashew, berry preserve, vanilla whipped cream
$13
-
Chocolate Fondant
Chocolate Lava Cake w/ fresh berries & vanilla anglaise
$14
-
Post shift round of beers for the kitchen
$7
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS