Menus
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette, vegetable caviar.
$14
-
Rainbow Carrot Hummus
Smoked paprika glaze, carrot hummus, fried kale, chickpea
$11
-
Beet Tart**
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, vegetable caviar
$11
Lucky #2
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Grand Cheese Board **
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia
$32
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Cultured Cheese Board **
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles
$23
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Sun-Dried Tomato Sashimi
Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
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Kale Caesar
Kale, cornbread croutons, red onions, salt cured eggplant, shaved parmesan
$12
3rd Plate
-
Crispy Oysters
Windy City oyster mushrooms, broccoli, gochujang, kabayaki, Thai chili
$15
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili oil, Nichols Farm microgreens
$14
-
Spring Asparagus Flatbread
Marinated artichoke, balsamic caramilized onions, arugula, sun-dried tomatoes, coconut mozzarella
$14
Big Boys
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Carbonara
Corn pasta, sun-dried tomato, sautéed kale, lentil guanciale, shaved parmesan
$23
Freshly shaved french summer truffle $10
-
Jackfruit Shortrib
Berbere, potato gratin, chickpea, malbec demi-glace
$23
-
Yuca Gnocchi
Toasted yuca, malanga puree, mushroom sofrito, kale, shaved parmesan
$23
-
Spring Risotto
Spring asparagus, ramps, smoked paprika, brûléed onions
$17
-
CHATEAUBRIAND
Hickory smoked Four Star lion's mane, black garlic dry rub, chermoula, yukon gold potatoes
$42
Desserts
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Baked Alaska
Spring strawberry ice cream, beet brownie, meringue, strawberry rhubarb preserves
$13
-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
$13
-
Camote Cheesecake**
Cashew sweet potato cheesecake, coconut cream, almond tahini crust
$12
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Cocktails
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Spritzing flowers
Select aperitivo, crème de flora, cava, soda
$15
-
My Last Girl
Botanist gin, Green Chartreuse, lime, mint, cava
$14
-
Dirty Matcha Martini
Koloa spiced rum, vodka, matcha cold brew
$14
-
Purple Pisco
Pisco, Crème de Violette, lemon juice, lavender bitters, Bloom's fake eggs
$14
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon juice, ginger beer
$13
-
G.T.S
Gin, house-made strawberry rose cordial, tonic
$13
-
French'n
Bourbon, mezcal, blackberry, pineapple cordial
$13
-
Hot Toddy
Lavender Mint Infused Bourbon, Hayman's Sloe Gin, House-made Honey, Lemon
$13
White Wine
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Presqu'ile Chardonnay
Santa Barbara, California
Glass $15
Bottle $60
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Union Sacre Dry Riesling
Santa Barbara, California
Glass $13
Bottle $52
-
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $13
Bottle $52
-
Chanson Viré-Clessé Chardonnay
Viré-Clessé, France
Bottle $52
-
San Benedetto Lugana
Zenato, Veneto Italy
Bottle $52
Orange Wine
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Cacique Maravilla Vino Naranja
Bio-Bio, Chile
Bottle $64
-
Union Sacre Gewürztraminer
Monterey, California
Glass $14
Bottle $56
Sparkling Wine
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Almacita Brut
Uco Valley, Argentina
Glass $12
Bottle $48
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Meinklang Prosa Rosè
Burgenland, Austria
Glass $15
Bottle $60
Red Wine
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PRESQU'ILE PINOT NOIR
Santa Barbara, California
Glass $15
Bottle $60
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Ostatu Crianza
Rioja, Spain
Glass $14
Bottle $56
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
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Twenty Acres
Clarksburg, California
Glass $12
Bottle $48
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Peju "Legacy Collection" Cabernet Sauvignon
Napa Valley, California
Bottle $120
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Levantine de Musar red blend
Bekaa Valley, Lebanon
Bottle $90
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Irancy Benoit CANTIN
Bourgogne, France
Bottle $85
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Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $80
Ciders
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Happy Camper
355mL
$11
Komunity Kombucha
-
Turmeric Tango
$7.50
-
Hibiscus GInger
$7.50
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Ginger Limeade
$7.50
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Lavender Butterfly
$7.50
Alcohol-Free
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
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Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
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Naked Pisco
Seedlip Spice 94, ginger, lime, fake eggs
$10
3 Course Dinner for 2 for $75
Course 1
Choose 2-
Kale Casear
Curly kale, bib lettuce, cornbread croutons, red onion, salt cured eggplant, parmesan
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili oil, microgreens
-
Sun-dried Tomato Sashimi
Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili
Course 2
Choose 2-
Carbonara
Corn pasta, sun-dried tomato, sautéed kale, lentil guanciale, parmesan
-
Spring Asparagus Flatbread
Spring asparagus, balsamic caramilized onions, marinated artichoke, arugula, sun-dried tomatoes, coconut mozzarella
-
Jackfruit Shortrib
Berbere, potato gratin, chickpea, malbec demi-glace
-
Spring Risotto
Spring asparagus, ramps, smoked paprika glaze, bruleed onions
Course 3
Choose 1-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
-
Camote Cheescake**
Cashew sweet potato cheesecake, coconut cream, almond tahini crust
Friday & Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette, vegetable caviar.
$14
-
Kale Caesar
Curly kale, bib lettuce, cornbread croutons, capers, salt-cured eggplant, shaved parmesan
$12
-
Avocado Toast
Avocado puree, smoked paprika glaze, chickpea, Nichols Farm microgreen salad
$9
Brunchies
-
SUN-DRIED TOMATO & ROMESCO OMELETTE
Sweet eggplant, soy-compressed sun-dried tomato, feta, chipotle
$14
-
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, salsa verde, guacamole
$14
-
Stuffed French Toast**
Sprouted rice bread, cashew ricotta, seasonal preserves, freeze-dried raspberries
$13
-
Churro Waffle*
Cinnamon, clove, cashew dulce de leche, Mexican chocolate
$12
-
Shrooms & Waffles
Crispy maitake mushrooms, butter, habanero maple syrup
$15
Lunch
-
Shawarma Bowl**
almond and lentil kofta, chickpeas, rice, sauteed mushrooms, shawarma glaze, arugula salad
$16
-
Crispy Oysters
Windy City oyster mushrooms, broccoli, gochujang, kabayaki, Thai chili
$15
-
Lomo Saltado
Peruvian sauteed Lions Maine mushrooms, onions, peppers, tomato, aji panca sauce, basmati rice
$15
-
Chilaquiles
Corn chips, green tomatillo salsa, mung bean scramble, pickled onions, avocado, heart of palm crema
$14
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili oil, Nichols Farm microgreens
$14
Sides
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Fries
$5
-
Truffle Fries
$7
-
Roasted Potatoes
$7
-
Broccoli
Tamarind Saba, house-made kimchi, toasted sesame
$9
Desserts
-
Camote Cheesecake**
Cashew sweet potato, coconut cream, almond tahini crust
$12
-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
$12
Hot Coffee Drinks
-
Cappuccino
$5.50
-
Latte
$5.50
-
Oreo latte
$6.50
Cold Coffees
-
Cold Brew
$5
-
Cold Brew Latte
$6
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS