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Specials

  • Chiles en Nogada

    Poblano pepper, maitake mushroom, kabayaki, walnut cream sauce

    $15

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $14

  • Whipped Feta

    Cashew feta, tomato Makhani, sourdough bread, Spanish olive oil

    $13

  • Endive Salad

    Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing

    $12

  • Besitos de Yuca

    Crispy yuca bread, heart of palm crème fraishe, smoked carrot caviar

    $14

  • Spring Tart

    Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral

    $12

  • Swiss Chard

    Caramelized onion, coconut mozzarella, herb panko

    $8

Lucky #2

  • Cultured Cheese Board

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles $23

    Can be made Gluten Free

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Grand Cheese Board

    Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, sourdough bread $32

    Can be made Gluten Free

  • Spanish Artichoke

    White beans, Spanish sofrito, kale, smoked paprika, lemon zest

    $14

3rd Plate

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $15

  • Arancini

    Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli

    $15

  • Spring Flatbread

    Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive

    $15

Big Boys

  • Yuca Gnocchi

    Toasted yuca, celery root puree, pickled roasted red pepper, eggplant, parsley

    $23

  • Carbonara

    Bucatini, smoked sun-dried tomato, mung bean cream $23

    Seasoned Cutlet $8

  • Pea Risotto

    Leek arborio rice, charred asparagus, wasabi peas, pea butter

    $21

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whipped cream

    $13

  • Yuzu Tart

    Parsnip lemon curd, dark cherry compote, almond tahini crust

    $13

  • Chocolate Fondant

    Chocolate Lava Cake w/ fresh berries & vanilla anglaise

    $14

  • Post shift round of beers for the kitchen

    $7


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cocktails

  • Alone in Kyoto

    Gin, sake, pear liqueur, lapsang simple, lemon

    $14

  • Birds of a Feather

    Mezcal, aperol, pineapple, lime, simple

    $15

  • Bloom's Garden

    Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette

    $14

  • Goldfinger Manhattan

    Bourbon, goldfinger banana liqueur, sfumato, orange and chocolate bitters

    $14

  • Santeria Sangria

    Apricot eau de vie, pineapple, lemon, cinnamon syrup, red wine, coke

    $14

Non-Alcoholic

  • Citrus Got Real

    Vegan condensed milk, lime, simple syrup, mint

    $11

  • Defying Gravity

    Tepache, tamarind, aquafaba, lemon, butterfly tea

    $11

  • Pulp Fiction

    Black tea, Three Spirits, grapefruit cheong, vegan honey

    $11

  • Wölfer Estate Vineyard Sparkling Rosé (NA)

    Mosel, Germany

    Glass $15

    Bottle $55

  • Dr. Loosen Riesling (NA)

    Mosel, Germany

    Glass $13

    Bottle $50

Rosé - Orange Wine

  • The Vice Orange of Gewürztraminer

    2023 - California, United States

    Dry and aromatic with lychee and spice

    Glass $14

    Bottle $52

  • Catena Rosé

    2023 - Mendoza, Argentina

    Crisp and dry with notes of strawberry and citrus

    Glass $13

    Bottle $50

Red Wine

  • Boschendal Pinot Noir

    2020, Western Cape, South Africa

    Glass $14

    Bottle $50

  • Ostatu Crianza

    Rioja, Spain

    Glass $15

    Bottle $55

  • Vista Flores Malbec

    2021 Catena, Mendoza, Argentina

    Glass $15

    Bottle $55

  • Alanera Rosso Veronese

    2020 Zenato, Veneto, Italy

    Glass $13

    Bottle $50

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • Peju "Legacy Collection" Cabernet Sauvignon

    Napa Valley, California

    Bottle $120

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

  • Irancy Benoit CANTIN

    Bourgogne, France

    Bottle $85

White Wine

  • Union Sacre Dry Riesling

    Santa Barbara, California

    Glass $14

    Bottle $50

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $50

  • Broadbent Madeira

    Glass $14

    Bottle $50

    Ilha de Madeira, Portugal

  • Austin Hope Chardonnay

    Paso Robles, California

    Glass $13

    Bottle $50

Beer

  • Right Bee Cider Semi-Dry

    Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.

    $8

  • Pony Pilsner

    Bready flavor and aroma charges of noble hope varietals. 5.5% alc/vol. Half Acre Brewery. Chicago, IL.

    $9

  • WayBird Hazy IPA

    Heavy waft citrus and stone fruit, easy drinking and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.

    $8

RMBR KOMBUCHA

  • Island Time Kombucha

    Turmeric - coconut - vanilla

    $7.50

  • Creamy Bellini Kombucha

    Orange peel - vanilla bean

    $7.50

  • Blue Dream Kombucha

    Hemp - blue spirulina

    $7.50

Sparkling

  • Xavier Leconte Brut

    Champagne, France

    Crisp with citrus, green apple, and a hint of brioche

    Glass $14

    Bottle $50

3 Course Dinner for 2 for $75

**Tuesdays and Dine-in only**

Course 1

Choose 2

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

  • Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing

  • Spring Tart

    Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral

Course 2

Choose 2

  • Crispy Oysters

    Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

  • Spring Flatbread

    Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive

  • Arancini

    arborio rice, forest mushrooms, green peas, marinara, pesto aioli.

Course 3

Choose 1

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

  • Yuzu Tart

    Parsnip lemon curd, dark cherry compote, almond tahini crust

Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Drinks

  • Mimosa

    Sparkling cava, orange juice

    $9

  • Bloom's Garden

    Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette

    $14

  • Espresso Martini

    Fresh cold brew, vodka, coffee liqueur, simple

    $14

  • Citrus Got Real

    Vegan condensed milk, lime, simple syrup, mint

    $11

Coffee, Teas & More

  • Coffee

    $4

  • Cold Brew

    $5

  • Cold Brew Latte

    $6

  • Iced Tea

    $4

  • Latte

    $5.50

  • Cappuccino

    $5.50

  • Topo Chico

    $4

  • Island Time Kombucha

    Turmeric - coconut - vanilla

    $7.50

  • Creamy Bellini Kombucha

    Orange peel - vanilla bean

    $7.50

  • Blue Dream Kombucha

    Hemp - blue spirulina

    $7.50

  • Orange Juice

    $4

  • Apple Juice

    $4

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette

    $14

  • Avocado Toast

    House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens $13

    Can be made Gluten Free

  • Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing

    $12

Brunchies

  • Chilaquiles

    Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado

    $14

  • Belgium Waffle

    $8

  • Churro Waffle

    Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate

    $12

  • Chocolate French Toast

    French bread, chocolate mousse, berry preserve, oreo crumble $14.50

Lunch

  • Rice Bowl

    Basmati rice, forest mushrooms, chickpea, greens

    $14

  • HOT CRISPY MUSHROOM SANDWICH

    Crispy mushroom, kimchi coleslaw, hot sauce $16

    Can be made Gluten Free

  • SMASH BURGER

    Two almond-beet smash patties, cheese, garlic aioli, onions, tomatoes, arugula $15

    Can be made Gluten Free

  • Tempeh Ranchero Omelette

    Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole

    $14

Sides

  • Broccoli

    Tamarind saba, kimchi

    $9

  • Truffle Fries

    $7

  • Fries

    $5

  • Hashbrown

    Add cheese + $2

    $4

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whipped cream

    $13

  • Chocolate Fondant

    Chocolate Lava Cake w/ fresh berries & vanilla anglaise

    $14

  • Post shift round of beers for the kitchen

    $7

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

The Bloom Gin Happy Hour: Monday - Thursday 5:00 pm - 6:00 pm 

All menu items are 100% Plant-Based 

Please let your server know of all allergies


Beverages

  • Alone in Kyoto

    Gin, sake, pear liqueur, lapsang simple, lemon

    $8

  • Bloom's Garden

    Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette

    $8

  • Bloom 75

    Gin, sparkling cava, lemon

    $8

  • Classic Martini

    Gin, dry vermouth, orange bitters

    $8

  • Broadbent Madeira

    Ilha de Maderia

    dry white, citrus, mineral notes

    Glass $8

  • Alanera Rosso Veronese

    2020 Zenato, Veneto, Italy

    dried and fresh cherries, coffee, and sweet tobacco

    Glass $8

  • Wölfer Estate Vineyard Sparkling Rosé (NA)

    Mosel, Germany

    Glass $8

Food

  • Whipped Feta

    Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil

    $9

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $9

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $9

  • Cheeseboard

    Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers

    $15


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Beers

  • Pony Pilsen

    Half Acre Brewery, Chicago IL

    5.5% ABV, 12 oz

    Bready flavor and aroma charges of noble hope varietals $8

  • Right Bee Cider Semi-Dry

    Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.

    $8

  • WayBird Hazy IPA

    Heavy waft citrus and stone fruit, easy drinking and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.

    $8

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