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Kindly note that a 20% service charge will be incorporated into your bill to support our team


All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $14

  • Beet Tart

    Golden beets, goat cheese, pickled candied red beets, coriander crust, caviar

    $11

  • Whipped Feta

    Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil

    $13

  • Endive Salad

    Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing

    $12

  • Besitos de Yuca

    Truffle, head of palm crème, fraishe, smoker carrots, veggie caviar

    $14

  • Swiss Chard

    Creamed Swiss chard, herb bechamel, coconut mozzarella

    $8

Lucky #2

  • Cultured Cheese Board

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles $23

    Can be made Gluten Free

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Grand Cheese Board

    Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia $32

    Can be made Gluten Free

  • Spanish Artichoke

    White beans, Spanish sofrito, kale, smoked paprika, lemon zest

    $14

3rd Plate

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $15

  • Arancini

    Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli

    $15

  • Spring Flatbread

    Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive

    $15

Big Boys

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

    $23

  • Carbonara

    Bucatini, smoked sun-dried tomato, mung bean cream $23

    Seasoned Cutlet $8

  • Harvest Risotto

    Butternut squash, brussels sprouts, leeks, radicchio, truffle oil

    $20

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

    $13

  • Yuzu Tart

    Parsnip lemon curd, dark cherry compote, almond tahini crust

    $13

  • Chocolate Fondant

    Chocolate Lava Cake w/ fresh berries & vanilla anglaise

    $14

  • Post shift round of beers for the kitchen

    $7


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cocktails

  • Maple Old Fashioned

    Bourbon, maple, orange bitters

    $13

  • Neda's Cup

    Yuzu peach infused Pimms, gin, lemon, ginger beer

    $13

  • French'n

    Bourbon, mezcal, blackberry, pineapple cordial

    $13

  • White Negroni

    Plymouth Gin, Salers Aperitif, Dolin dry vermouth

    $13

  • Bloom Margarita

    Pueblo Viejo Tequila, salt - coconut - or tajin rim

    Choose flavor: Coconut - Strawberry - Pineapple - Passion Fruit $14

  • Tequila Collins

    Pueblo Viejo tequila, Pineapple, Lemon

    $13

Non-Alcoholic

  • Golden Pineapple

    Pineapple, lemon, soda

    $10

  • Strawberry Carribean (NA)

    ISH Caribbean spiced spirit, strawberry puree, orange juice, lime & coco lopez

    $10

  • O.G. Julius (NA)

    Orange Juice, Sparkling grapefruit, oat milk, simple.

    $10

  • Wölfer Estate Vineyard Sparkling Rosé (NA)

    Mosel, Germany

    Glass $15

    Bottle $55

  • Dr. Loosen Riesling (NA)

    Mosel, Germany

    Glass $13

    Bottle $50

Cider

  • Happy Camper

    355mL

    $11

Sparkling

  • Xavier Leconte Brut

    Champagne, France

    Crisp with citrus, green apple, and a hint of brioche

    Glass $14

    Bottle $50

Rosé - Orange Wine

  • The Vice Orange of Gewürztraminer

    2023 - California, United States

    Dry and aromatic with lychee and spice

    Glass $14

    Bottle $52

  • Catena Rosé

    2023 - Mendoza, Argentina

    Crisp and dry with notes of strawberry and citrus

    Glass $13

    Bottle $50

  • Jamón Jamón

    Itata Valley, Chile

    Bottle $60

Red Wine

  • Ostatu Crianza

    Rioja, Spain

    Glass $15

    Bottle $55

  • La Consulta Malbec

    2022 Catena, Mendoza, Argentina

    Glass $15

    Bottle $55

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • Alanera Rosso Veronese

    2020 Zenato, Veneto, Italy

    Glass $13

    Bottle $50

  • Peju "Legacy Collection" Cabernet Sauvignon

    Napa Valley, California

    Bottle $120

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

  • Irancy Benoit CANTIN

    Bourgogne, France

    Bottle $85

  • Quilt Cabernet Sauvignon

    Napa Valley, California

    Bottle $80

White Wine

  • Union Sacre Dry Riesling

    Santa Barbara, California

    Glass $13

    Bottle $50

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $50

  • Austin Hope Chardonnay

    Paso Robles, California

    Glass $13

    Bottle $50

Beer

  • Firme

    IPA 6.3% alc/vol

    Cascade & Amarillo Hops

    Casa Humilde Cerveceria

    Chicago, IL $9

RMBR KOMBUCHA

  • Lavender Butterfly Kombucha

    $7.50

  • Hibiscus Punch Kombucha

    Ginger

    $7.50

  • Island Time Kombucha

    Turmeric - coconut - vanilla

    $7.50

  • Creamy Bellini Kombucha

    Orange peel - vanilla bean

    $7.50

3 Course Dinner for 2 for $75

**Dine in only**

Course 1

Choose 2

  • Beet Tart

    Golden beets, goat cheese, pickled candied red beets, almond date crust, caviar

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing

Course 2

Choose 2

  • Crispy Oysters

    Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

  • Harvest Risotto

    Butternut squash, brussel sprouts, leeks, radicchio, truffle

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

  • Arancini

    Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli

    $15

Course 3

Choose 1

  • Ube Cheese cake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

Kindly note that a 20% service charge will be incorporated into your bill to support our team


Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Drinks

  • Mimosa

    $9

  • Bloom Margarita

    Pueblo Viejo Tequila, salt - coconut - or tajin rim

    Choose flavor: Coconut - Strawberry - Pineapple - Passion Fruit $14

  • Firme

    IPA 6.3% alc/vol

    Cascade & Amarillo Hops

    Casa Humilde Cerveceria

    Chicago, IL $9

  • Maple Old Fashioned

    Bourbon, maple, orange bitters

    $13

  • White Negroni

    Plymouth Gin, Salers Aperitif, Dolin dry vermouth

    $13

  • Strawberry Carribean (NA)

    ISH Caribbean spiced spirit, strawberry puree, orange juice, lime & coco lopez

    $10

  • O.G. Julius (NA)

    Orange Juice, Sparkling grapefruit, oat milk, simple.

    $10

  • Espresso Martini

    Tito’s handmade vodka, Mr. Black Liqueur, fresh espresso, oat milk, simple.

    $16

Coffee & Teas

  • Latte

    $5.50

  • Cappuccino

    $5.50

  • Cold Brew Latte

    $6

  • Cold Brew

    $5

  • Iced Tea

    $4

  • Lavender Butterfly Kombucha

    $7.50

  • Hibiscus Punch Kombucha

    Ginger

    $7.50

  • Island Time Kombucha

    Turmeric - coconut - vanilla

    $7.50

  • Creamy Bellini Kombucha

    Orange peel - vanilla bean

    $7.50

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette

    $14

  • Avocado Toast

    House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens $13

    Can be made Gluten Free

  • Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing

    $12

Brunchies

  • Chocolate French Toast

    French bread, chocolate mousse, berry preserve, oreo crumble $14.50

  • Chilaquiles

    Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado

    $14

  • Belgium Waffle

    $8

  • Churro Waffle

    Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate

    $12

Lunch

  • Rice Bowl

    Basmati rice, forest mushrooms, chickpea, greens

    $14

  • HOT CRISPY MUSHROOM SANDWICH

    Crispy mushroom, kimchi coleslaw, hot sauce $16

    Can be made Gluten Free

  • SMASH BURGER

    Two almond-beet smash patties, garlic aioli, onions, cheese, tomatoes, arugula $15

    Can be made Gluten Free

  • Tempeh Ranchero Omelette

    Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole

    $14

Sides

  • Broccoli

    Tamarind saba, kimchi

    $9

  • Truffle Fries

    $7

  • Fries

    $5

  • Hashbrown

    Add cheese + $2

    $4

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

    $13

  • Chocolate Fondant

    Chocolate Lava Cake w/ fresh berries & vanilla anglaise

    $14

  • Post shift round of beers for the kitchen

    $7

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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