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Specials

  • Cornbread Casserole

    Sweet corn casserole, poblano peppers, chick pea cheddar, grits, herb butter

    $16

  • Margarita Mujer Perfecta

    Choose your flavor: Coconut - Passion Fruit - Pineapple

    $14

New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 


Kindly note that a 20% service charge will be incorporated into your bill to support our team


All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $14

  • Delicata Squash

    Delicata squash, pumpkin seed romesco, pomegranate, berbere maple glaze

    $13

  • Beet Tart

    Golden beets, goat cheese, pickled candied red beets, almond date crust, caviar

    $11

  • Whipped Feta

    Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil

    $13

Lucky #2

  • Cultured Cheese Board

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles $23

    Can be made Gluten Free

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Sun-Dried Tomato Sashimi

    Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili

    $14

  • Grand Cheese Board

    Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia $32

    Can be made Gluten Free

3rd Plate

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $15

  • Crab Cake

    Banana blossom crab cake, preserved lemon emulsion, smoked chili oil, arugula

    $14

  • BBQ Ranch flatbread

    Yuca chorizo, roma tomato, brussel sprouts, red pickled onions, micro basil

    $14

Big Boys

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

    $23

  • Carbonara

    Bucatini, smoked sun-dried tomato, mung bean cream $23

    Seasoned Cutlet $8

  • Harvest Risotto

    Butternut squash, brussels sprouts, leeks, radicchio, truffle oil

    $20

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

    $13

  • Sugar Pie

    Pistachio pound cake, almond granola, maple cream

    $13

  • Yuzu Tart

    Parsnip lemon curd, dark cherry compote, graham cracker crust

    $13

  • Chocolate Fondant

    Mexican chocolate lava cake

    $14

  • Post shift round of beers for the kitchen

    $7


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cocktails

  • Maple Old Fashioned

    Allspice infused bourbon, maple, orange bitters

    $13

  • Neda's Cup

    Yuzu peach infused Pimms, gin, lemon, ginger beer

    $13

  • French'n

    Bourbon, mezcal, blackberry, pineapple cordial

    $13

  • Pineapple Collins

    Silver tequila, Pineapple, Lemon

    $13

  • The Buzz

    Letherbee Gin, Aperitivo, house-made honey, lemon

    $14

Sparkling

  • Javier Leconte Brut

    Champagne, France Dry, Pinot Noir

    Glass $14

    Bottle $50

White Wine

  • Presqu'ile Chardonnay

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Union Sacre Dry Riesling

    Santa Barbara, California

    Glass $13

    Bottle $52

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $52

Orange Wine

  • Union Sacre Gewürztraminer

    Monterey, California

    Glass $14

    Bottle $56

  • Jamón Jamón

    Itata Valley, Chile

    Bottle $60

Red Wine

  • PRESQU'ILE PINOT NOIR

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Ostatu Crianza

    Rioja, Spain

    Glass $15

    Bottle $60

  • Jax Y3 Cabernet Sauvignon

    North Coast, California

    Glass $15

    Bottle $60

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • Peju "Legacy Collection" Cabernet Sauvignon

    Napa Valley, California

    Bottle $120

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

  • Irancy Benoit CANTIN

    Bourgogne, France

    Bottle $85

  • Quilt Cabernet Sauvignon

    Napa Valley, California

    Bottle $80

Cider

  • Happy Camper

    355mL

    $11

Beer

  • Marina

    Premium Lager 4.5% alc/vol

    Casa Humilde Cerveceria

    Chicago, IL $9

  • Alba

    Mexican Style Amber Lager 5.2% alc/vol

    Casa Humilde Cerveceria

    Chicago, IL $9

  • Pinata

    Hazy Pineapple IPA 7% alc/vol

    Casa Humilde Cerveceria

    Chicago, IL $9

Komunity Kombucha

  • Hibiscus GInger

    $7.50

Non-Alcoholic

  • Strawberry Styles

    Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger

    $10

  • Spicy Boii 2.0

    Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda

    $10

  • Pineapple Collins

    Pineapple, lemon, soda

    $10

New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 

3 Course Dinner for 2 for $75

**Dine in only**

Course 1

Choose 2

  • Beet Tart

    Golden beets, goat cheese, pickled candied red beets, almond date crust, caviar

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing

Course 2

Choose 2

  • Crispy Oysters

    Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

  • Harvest Risotto

    Butternut squash, brussel sprouts, leeks, radicchio, truffle

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

  • Delicata Squash

    Delicata squash, pumpkin seed romesco, pomegranate, berbere maple glaze

    $13

Course 3

Choose 1

  • Ube Cheese cake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

  • Sugar Pie

    Pistachio pound cake, almond granola, maple cream

    $13

New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 


Kindly note that a 20% service charge will be incorporated into your bill to support our team


Friday & Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette

    $14

  • Crab Cake

    Banana blossom crab cake, lemon emulsion, chipotle aioli, arugula

    $14

  • Avocado Toast

    House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens $13

    Can be made Gluten Free

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing

    $12

Brunchies

  • Chocolate Stuffed French Toast

    French bread, chocolate mousse, berry preserve, oreo crumble $14.50

  • Tempeh Ranchero Omelette

    Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole

    $14

  • Chilaquiles

    Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado

    $14

  • Churro Waffle

    Cinnamon, clove, cashew dulce de leche, Mexican chocolate

    $12

  • Belgium Waffle

    $8

Lunch

  • Rice Bowl

    Basmati rice, forest mushrooms, chickpea, greens

    $14

  • HOT CRISPY MUSHROOM SANDWICH

    Crispy mushroom, kimchi coleslaw, hot sauce $16

    Can be made Gluten Free

  • SMASH BURGER

    Two almond-beet smash patties, cheddar, garlic aioli, onions, tomatoes, arugula $15

    Can be made Gluten Free

Sides

  • Broccoli

    Tamarind saba, kimchi

    $9

  • Truffle Fries

    $7

  • Fries

    $5

  • Hashbrown

    Add cheese + $2

    $4

Desserts

  • Ube Cheesecake

    Oreo crust, ube cashew, berry preserve, vanilla whip cream

    $13

  • Post shift round of beers for the kitchen

    $7

Hot coffee drinks

  • Latte

    $5.50

  • Cappuccino

    $5.50

Cold Coffees

  • Cold Brew Latte

    $6

  • Cold Brew

    $5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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