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- Nut Allergy
All menu items are 100% Vegan & Gluten Free
Banana blossom tempura, hemp seed tortilla, fermented cabbage, chipotle aioli, cilantro
Hemp seed corn tortilla, forest mushrooms, CBD lime crema, pickled red onions, cilantro, salsa macha
Yukon gold potatoes, hearts of palm crème fraiche, scallions, kelp caviar, mixed seeds
House fermented buffalo, scallions, toasted garlic, house-made ranch
Mexican nopales, herb crusted, preserved lemon aioli, sweet plantain mojo
Almond-lentil-beet patty, lettuce, tomatoes, cashew aji Amarillo cheese, pickles, togarashi fries
Brussels sprouts, Spanish olive oil, coconut mozzarella, truffle agave
Shaved baby brussels sprouts, curly kale, cornbread croutons, caper Caesar, salt cured eggplant
Red cabbage kimchi, kelp noodles, daikon radishes, carrots, cilantro, pumpkin seed, sesame seeds
Vermont maple, chocolate sauce, whipped cream, berry & orange preserve
Crispy maitake mushrooms, smoke butter, habanero maple syrup
Cinnamon, clove, cashew dulce de leche, Mexican chocolate, coconut whipped cream
Chickpea frittata, bell peppers, turmeric, kimchi aioli, Yukon gold potatoes
Korean pancake, house kimchee, scallions, crispy onions, spicy kimchi mayo
Hemp seed huarache, white bean puree, avocado, cherry tomatoes, serrano peppers, pickles, salsa macha
Dinner Menu
Beverage Menu
Lunch Menu