Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free | HP - High Protein - Please let your server know of all allergies
Taco Tuesday
Taco Tuesday: Mix & Match 4-inch tacos — 3 for $16 or 5 for $24.
À la carte: Mushroom Asada $6, Al Pastor Pea Protein $6, Tempura Oyster $5.
Sides: Chips & Salsas $9 (first order complimentary),
Guacamole $12.
$25 Margarita Pitchers all night (lime or zero-proof available).
Mushroom Asada
$6.00
Al Pastor Pea Protein
$6.00
Tempura Oyster
$5.00
Chips & Salsa
$9.00
Guac & Chips
$12.00
Quick Bites
Causa (GF - NF)
$14.00
turnip | nori | caviar
Whipped Feta (HP - 6g)
$15.00
cashew feta | tomato Makhani | sourdough (can be GF)
Besitos de Yuca (NF)
$14.00
parmesan-rosemary foam | smoked carrot caviar
Niçoise salad
$14.00
lemon preserve vinagrete | watermelon tuna | roasted veggies
Lucky #2
Cultured Cheese Board
$23.00
whipped cashew requeson | ancho chili agave | pimento goat cheese | ash truffle cheese | mustard seed spread | everything papadum | house pickles | Can be made gluten free
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
artichoke | tempeh | corn
Grand Cheese Board (HP - 8gr)
$34.00
porcini pate |seasonal preserve | mixed nuts | cashew requeson | pimento goat cheese | ash truffle cheese | mustard seed spread | house pickles | everything papadum crackers | flatbread | Can be made gluten free
Spanish Artichoke (GF, NF, HP - 3g)
$15.00
white beans | spanish sofrito
3rd Plate
Flatbread (NF)
$18.00
artichokes | arugula | roasted bell peppers | olives
Crispy Oysters (GF, NF)
$17.00
gochujang | kabayaki | thai chili
Big Boys
Sweet Potato Gnocchi (GF, HP - 4g)
$25.00
celery root | mushroom ragu | cashew ricotta
Steak & Frites
$45.00
broccoli | sauce au poivre
Plant Based Salmon Farroto (GF) (HP- 18g)
$26.00/4oz
orange quinoa | dill | creamy garlic
Guanciale Carbonara
$24.00
bucatini | mung bean sauce | sun dried tomato guanciale Add extra protein cutlet $10.00
Desserts
Pavlova (GF) (NF)
$13.00
aquafaba meringue | summer strawberries | berry preserve
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free | HP - High Protein
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
cava | orange juice
Bottomless Mimosa
$20.00
cava | orange juice
Aperol Spritz
$14.00
aperol | cava | soda
Right Bee Cider Semi - Dry
$9.00
6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Pony Pilsner
$9.00
5.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Hot Tea
$5.00
Passion fruit Dream Green, Chamomile or Ging
Iced Tea
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Mineragua
$3.50
sparkling
Non - alcoholic Beverages
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Turmeric Kombucha
$7.50
tumeric | coconut | vanilla
Quick Bites
Turnip Causa (GF, NF)
$14.00
turnip | caviar | nori
Avocado Toast (NF)
$15.00
nichols farm micro-greens | can be made gluten free
Niçoise salad
$13.00
watermelon | cherry tomatoes | artichoke
Lunch
Rice Bowl (GF, NF)
$16.00
basmati | forest mushrooms | chickpea
Smash Burger
$15.00
almond-beet smash patties | garlic aioli | arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
roasted corn | pico de gallo | guacamole
La Rola (NF)
$17.00
peach & apple compote | bacon aioli | Can be made gluten-free
Brunchies
Chilaquiles (GF, NF)
$14.00
mung bean scramble | black beans
Cajun Maitaki (GF, NF)
$17.00
belgium waffle | crispy maitaki | cajun maple glaze
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
cashew dulce de leche | mexican chocolate
Caribbean Breakfast Sandwich
$18.00
Sweet plantains, grilled cheese, eggs, bacon aioli, arugula, tomato, onion
Truffle Toast
$15.00
mixed mushrooms | truffle aioli | bouquet
Sides
Broccoli (GF, NF)
$8.00
tamarind saba | kimchi
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Panna Cotta (NF) (GF)
$14.00
ube whipped cream | berry preserve
Chocolate Cake
$14.00
cacao | avocado ganache | lentil whipped cream
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, toasted sourdough and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Crispy Oysters (GF, NF)
$9.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Alone in Kyoto
$8.00
Gin, sake, pear liqueur, lapsang simple, lemon.
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Allan Scott Sauv Blanc
$8.00
Union Sacre Dry Riesling
$8.00
2022 Santa Barbara California | Green apple, pear, citrus, lillies
Broadbent Madeira
$8.00
Ilha de Madeira | Dry white, citrus, mineral notes.
La Consulta Malbec
$8.00
2021 Catena | Malbec | Mendoza
Alanera Rosso Veronese
$8.00
2020 Zenato, Veneto, Italy | Dried and fresh cherries, coffee, and sweet tobacco.
Dr. Loosen Riesling (NA)
$8.00
Floral aromas and hints of apple, peach, and citrus.
Wölfer Estate Vineyard Sparkling Rosé (NA)
$8.00
Vibrant and refreshing, perfectly balanced with lovely fruit notes of fresh peach and citrus.
Beers
Pony Pilsen
$8.00
Bready flavor and aroma charges of noble hope varietals. Half Acre Brewery, Chicago, IL. 5.5% ABV, 12 oz
Right Bee Cider Semi - Dry
$8.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.
WayBird Hazy IPA
$8.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
On Wednesday nights, we offer two flavors of pizza, our house pizza and a special one and with any pizza order, you can enjoy a bottle of wine at half price!
Pizza Night
House Pizza
$18.00
artichokes | arugula | bell peppers | olives
Mexican Pizza
$18.00
mushroom ragú | black bean sofrito | chipotle aioli