Brunch

Banana blossom tempura, hemp seed tortilla, fermented cabbage, smoked chili oil, cilantro

Hemp seed corn tortilla, forest mushrooms, CBD lime crema, pickled red onions, cilantro, salsa matcha

Yukon gold potatoes, hearts of palm crème fraiche, scallions, smoked pumpkin seed clusters, kelp caviar

House fermented buffalo, scallions, toasted garlic, cultured blue cheese crema

Azuki bean tempeh, avocado, daikon, spicy kimchi Mayo

Ancho adobo banana blossom, black beans, salsa ranchera

Almond-Quinoa and mushrooms burger patty, lettuce, tomatoes, aji amarillo cheese, pickles, togarashi fries

Brussels sprouts, Spanish olive oil, coconut mozzarella, truffle agave

Shaved baby brussels sprouts, curly kale, cornbread croutons, caper Caesar, salt cured eggplant

Baby bok choy, sesame cucumber, pacific seaweed, daikon radish, ginger togarashi dressing