Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free | HP - High Protein - Please let your server know of all allergies
Quick Bites
Turnip Causa (GF - NF)
$14.00
turnip | nori | caviar
Whipped Feta (HP - 6g)
$15.00
cashew feta | tomato Makhani | sourdough (can be GF)
Endive Salad (GF - NF)
$13.00
lemon-coconut dressing | apple | kale
Besitos de Yuca (NF)
$14.00
parmesan-rosemary foam | smoked carrot caviar
Pesto Tart (GF)
$14.00
almond pesto | chowchow | beet coral
3rd Plate
Flatbread (NF)
$18.00
artichokes | arugula | roasted bell peppers | olives
Crispy Oysters (GF, NF)
$17.00
gochujang | kabayaki | thai chili
Lucky #2
Cultured Cheese Board
$23.00
whipped cashew requeson | ancho chili agave | pimento goat cheese | ash truffle cheese | mustard seed spread | everything papadum | house pickles | Can be made gluten free
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
artichoke | tempeh | corn
Grand Cheese Board (HP - 8gr)
$34.00
porcini pate |seasonal preserve | mixed nuts | cashew requeson | pimento goat cheese | ash truffle cheese | mustard seed spread | house pickles | everything papadum crackers | flatbread | Can be made gluten free
Spanish Artichoke (GF, NF, HP - 3g)
$15.00
white beans | spanish sofrito
Big Boys
Sweet Potato Gnocchi (GF, NF, HP - 4g)
$25.00
celery root | coconut parmesan | eggplant
Green Tomatillo Curry (GF)(NF)
$20.00
rice noodles | tofu | mexican green squash
Plant Based Steak (HP - 37g)
$45.00/6oz
cognac porcini | plant-grass
Salmon Farroto (HP- 18g)
$26.00/4oz
farro | dill | creamy garlic
Desserts
Ube Cheesecake (GF)
$13.00
oreo crust | berry preserve | caramel popcorn
Pavlova (GF) (NF)
$13.00
aquafaba meringue | summer strawberries | berry preserve
Chocolate cake (NF)
$14.00
Decadent cacao cake layered with silky avocado ganache and finished with a light lentil whipped cream
3 Course Dinner for 2 for $75.00 | Tuesdays and Dine-in only.
Course 1
Choose 2
Turnip Causa (GF, NF)
Fermented and smoked turnip, potato croquette, caviar.
Endive Salad (GF)
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing.
Stuffed Piquillos (GF, NF)
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Spring Tart (GF)
Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral.
Course 2
Choose 2
Crispy Oysters (GF, NF)
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili.
Sweet Potato Gnocchi (GF, NF)
Toasted sweet potatoes, celery root puree, braised eggplant, coconut parmesan, parsley.
Spring Flatbread (GF, NF)
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, and olive.
Green Tomatillo Curry
Rice noodles, soy tofu, broccoli, mexican green squash, thai chili
Course 3
Choose 1
Ube Cheese Cake (GF)
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Coconut flan
Velvety Thai coconut topped with juicy wild blackberries
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free | HP - High Protein
Specials
Shawarma
$15.00
kofta | tahini
Coconut flan
$13.00
velvety thai coconut | wild blackberries
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
cava | orange juice
Bottomless Mimosa
$20.00
cava | orange juice
Aperol Spritz
$14.00
aperol | cava | soda
Right Bee Cider Semi - Dry
$9.00
6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Pony Pilsner
$9.00
5.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Hot Tea
$4.00
Early Grey or Gingerbread Dream Rooibos
Iced Tea
$4.00
Topo Chico
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Non - alcoholic Beverages
Pulp Fiction
$13.00
Black tea, grapefruit cheong, lemon, vegan honey.
Defying Gravity
$13.00
Tepache, tamarind, aquafaba, lemon, butterfly tea.
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Creamy Bellini Kombucha
$7.50
orange peel | vanilla bean.
Hibiscus Punch Kombucha
$7.50
hibiscus | ginger
Turmeric Kombucha
$7.50
tumeric | coconut | vanilla
Quick Bites
Turnip Causa (GF, NF)
$14.00
turnip | carrot caviar
Avocado Toast (NF)
$15.00
nichols farm micro-greens | can be made gluten free
Endive Salad (GF)
$13.00
lemon-coconut dressing | apple | kale
Lunch
Rice Bowl (GF, NF)
$16.00
basmati | forest mushrooms | chickpea
Smash Burger
$15.00
almond-beet smash patties | garlic aioli | arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
roasted corn | pico de gallo | guacamole
La Rola (NF)
$17.00
peach & apple compote | bacon aioli | Can be made gluten-free
Brunchies
Chilaquiles (GF, NF)
$14.00
mung bean scramble | black beans
Cajun Maitaki (GF, NF)
$17.00
belgium waffle | crispy maitaki | cajun maple glaze
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
cashew dulce de leche | mexican chocolate
Truffle Toast
$15.00
mixed mushrooms | truffle aioli | bouquet
Sides
Broccoli (GF, NF)
$8.00
tamarind saba | kimchi
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Cheesecake (GF)
$13.00
oreo crust | berry preserve | caramel popcorn
Coconut flan
$13.00
velvety thai coconut | wild blackberries
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, toasted sourdough and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Crispy Oysters (GF, NF)
$9.00
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Alone in Kyoto
$8.00
Gin, sake, pear liqueur, lapsang simple, lemon.
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Classic Martini
$8.00
Gin, dry vermouth, and orange bitters.
Allan Scott Sauv Blanc
$8.00/Glass
Union Sacre Dry Riesling
$8.00/glass
2022 Santa Barbara California | Green apple, pear, citrus, lillies
Broadbent Madeira
$8.00/Glass
Ilha de Madeira | Dry white, citrus, mineral notes.
Alanera Rosso Veronese
$8.00/Glass
2020 Zenato, Veneto, Italy | Dried and fresh cherries, coffee, and sweet tobacco.
Dr. Loosen Riesling (NA)
$8.00
Floral aromas and hints of apple, peach, and citrus.
Wölfer Estate Vineyard Sparkling Rosé (NA)
$8.00
Vibrant and refreshing, perfectly balanced with lovely fruit notes of fresh peach and citrus.
Beers
Pony Pilsen
$8.00
Bready flavor and aroma charges of noble hope varietals. Half Acre Brewery, Chicago, IL. 5.5% ABV, 12 oz
Right Bee Cider Semi - Dry
$8.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.
WayBird Hazy IPA
$8.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
On Wednesday nights, we offer two flavors of pizza, our house pizza and a special one and with any pizza order, you can enjoy a bottle of wine at half price!
Pizza Night
Truffle Pizza
$18.00
Trumpet mushrooms, truffle béchamel sauce, red onion, spinach.