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Bloom Plant Based Kitchen logo top - HomepageBloom Plant Based Kitchen logo scroll - Homepage
  • Facebook page
  • Google page
  • Menus
  • Beverages
  • Reservations
  • *
  • Online Ordering
    • Uber eats
    • Grubhub
  • Events & Catering
    • Events
    • Catering
    • Parties
    • Prix Fixe Menu
  • Press
  • Gift Cards

Our Menu

  • Dinner menu

Quick Bite

Turnip causa

$14.00
sea grapes | crispy potato

Whipped Feta

$15.00
cashew ricotta | pea tendrils | sourdough

Besitos de Yuca

$14.00
cassava | carrot caviar | rosemary foam | micro greens

Lucky #2

Cultured Cheese Board

$23.00
cashew requeson | almond pimento cheese | truffle ash cheese |pepitas | grapes | crackers

Stuffed peppers

$15.00
smoke tempe | crispy garlic | aioli

Grand Cheese Board

$34.00
| cashew foa pate pickled vegetables | pepitas | microgreens | sourdough | crackers | grapes | pickles

3rd plate

Oysters

$17.00
thai chili | blue mushroom | sesame seeds

Big Boys

Gnocchi

$25.00
sweet potato | cashew ricotta | yuca based | mushroom ragu

Steak & Frites

$45.00
chunk steak | broccoli | french fries | au poivre

Carbonara

$24.00
bucatini pasta | guanciale tomato | coconut mozzarella cheese | add extra protein cutlet $10

Dessert

Pavlova

$13.00
berries | meringue | lemon-strawberry cream

Ube Panna Cotta

$14.00
lavender anglaise | chocolate | champagne infused

Lemon Kiss

$12.00
cashew custard | aquafaba merengue | blueberry | cinnamon stick
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