Our Menu
All menu items are 100% plant-based • GF - Gluten Free | NF - Nut Free | HP - High Protein - Please let your server know of all allergies
DAILY SPECIALS
Buffalo Cauliflower wings
$17.00
Pickled, buttered cauliflower coated in house-made buffalo sauce, finished with house-made ranch, and topped with green onions.
Stuffed Avocado
$14.00
Pepita romesco, tempe-artichoke filling, plantain chips
Coconut Rice
$11.00
A sweet, creamy rice pudding flavored with cinnamon, coconut young meat, granola seeds
Thai Young Coconut
$12.00
Whole Coconut with fresh Coconut water recently opened. Add your favorite spirit for $3
Quick Bites
Turnip Causa (GF - NF)
$14.00
Fermented and smoked turnip, potato croquette, nori, soy caviar.
Whipped Feta (HP - 6g)
$15.00
Cashew feta, tomato Makhani, orange-rosemary agave, toasted sourdough bread, Spanish olive oil.
Endive Salad (GF - NF)
$13.00
Endives, pickled onions, caramelized pecans, golden raisins, apple, kale, dill, lemon coconut dressing.
Besitos de Yuca (NF)
$14.00
Crispy yuca bread, parmesan rosemary foam, smoked carrot caviar.
Spring Tart (GF)
$14.00
Almond pesto cheese, corn chowchow, beet coral.
3rd Plate
Flatbread (NF)
$18.00
Artichokes, fresh arugula, roasted bell peppers, and olives.
Bufallo cauliflower wings
$17.00
Pickled, buttered cauliflower coated in house-made buffalo sauce, finished with house-made ranch, and topped with green onions.
Lucky #2
Cultured Cheese Board
$23.00
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles | Can be made gluten free.
Stuffed Piquillos (GF, NF, HP - 7g)
$15.00
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Grand Cheese Board (HP - 8gr)
$34.00
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, flatbread | Can be made gluten free.
Spanish Artichoke (GF, NF, HP - 3g)
$15.00
White beans, Spanish sofrito, kale, smoked paprika, lemon zest.
Big Boys
Sweet Potato Gnocchi (GF, NF, HP - 4g)
$25.00
Toasted sweet potato, celery root puree, braised eggplant, coconut parmesan, cilantro
Green Tomatillo Curry
$20.00
Rice noodles, soy tofu, broccoli, mexican green squash, thai chili
Plant Based Steak (HP - 37g)
$45.00/6oz
Celery root puree, brocolini, cognac porcin, plant-grass
Salmon Farroto (HP- 18g)
$26.00/4oz
Farro, coconut parmesan, lemon, dill, creamy garlic sauce
Desserts
Coconut rice
$11.00
A sweet, creamy rice pudding flavored with cinnamon, coconut young meat, granola seeds
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream, and caramel popcorn.
Chocolate Fondant (NF)
$14.00
Chocolate lava cake with fresh berries & vanilla anglaise.
Pavlova
$13.00
Aquafaba meringue, summer strawberries, whipped cream, mixed berry preserve
3 Course Dinner for 2 for $75.00 | Tuesdays and Dine-in only.
Course 1
Choose 2
Turnip Causa (GF, NF)
Fermented and smoked turnip, potato croquette, caviar.
Endive Salad (GF)
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing.
Stuffed Piquillos (GF, NF)
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula.
Spring Tart (GF)
Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral.
Course 2
Choose 2
Sweet Potato Gnocchi (GF, NF)
Toasted sweet potatoes, celery root puree, braised eggplant, coconut parmesan, parsley.
Spring Flatbread (GF, NF)
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, and olive.
Green Tomatillo Curry
Rice noodles, soy tofu, broccoli, mexican green squash, thai chili
Buffalo Cauliflower wings
$9.00
Pickled buttered cauliflower coated in house-made buffalo sauce, finished with house-made ranch, and topped with green onions.
Course 3
Choose 1
Ube Cheese Cake (GF)
Oreo crust, ube cashew, berry preserve, vanilla whip cream.
Saturday 11:30 am - 3:00 pm | Sunday 11:00 am - 3:00 pm • GF - Gluten Free | NF - Nut Free | HP - High Protein
Specials
Shawarma
$15.00
Pita bread, kofta, greek salad, tahini sauce, fries
Coconut rice
$11.00
A sweet, creamy rice pudding flavored with cinnamon, coconut young meat, granola seeds
Thai Young Coconut
$12.00
Whole Coconut with fresh Coconut water recently opened. Add your favorite spirit for $3
Drinks
Post Shift Round of Beers for The Kitchen +$7.00
Mimosa
$9.00
Sparkling cava, orange juice
Bottomless Mimosa
$20.00
Sparkling cava, orange juice.
Aperol Spritz
$14.00
Aperol, sparkling cava, soda
The Bloom's Garden
$15.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Right Bee Cider Semi - Dry
$9.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right bee cider brewery. Chicago, IL.
WayBird Hazy IPA
$9.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Pony Pilsner
$9.00
Bready flavor and aroma charges of noble hope varietals. 5.5% alc/vol. Half Acre Brewery. Chicago, IL.
Coffee, Teas & More
Coffee
$4.00
Hot Tea
$4.00
Early Grey or Gingerbread Dream Rooibos
Iced Tea
$4.00
Topo Chico
$4.00
Sodas
$3.50
Coke, Diet Coke & Sprite
Orange Juice
$3.50
Apple Juice
$3.50
Non - alcoholic Beverages
Pulp Fiction
$13.00
Black tea, grapefruit cheong, lemon, vegan honey.
Defying Gravity
$13.00
Tepache, tamarind, aquafaba, lemon, butterfly tea.
Citrus Got Real
$13.00
Vegan condensed milk, lime, simple syrup, and mint.
Creamy Bellini Kombucha
$7.50
orange peel | vanilla bean.
Turmeric Kombucha
$7.50
tumeric | coconut | vanilla
Quick Bites
Turnip Causa (GF, NF)
$14.00
Fermented and smoked turnip, potato croquette, caviar.
Avocado Toast (NF)
$15.00
House-made guacamole, pico de gallo, radish, Nichols Farm micro-greens | Can be made gluten Free.
Endive Salad (GF)
$13.00
Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill, lemon coconut dressing.
Lunch
Rice Bowl (GF, NF)
$16.00
Basmati rice, forest mushrooms, chickpea, greens.
Smash Burger
$15.00
Two almond-beet smash patties, garlic aioli, onions, tomatoes, arugula | Can be made gluten free.
Tempeh Ranchero Omelette (GF, NF)
$14.00
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole.
La Rola (NF)
$17.00
Grilled cutlet, peach & apple compote, bacon aioli, tomato, arugula, onion | Can be made gluten-free.
Brunchies
Chilaquiles (GF, NF)
$14.00
Corn chips, mung bean scramble, black beans, house salsa, pickled onions, avocado.
Cajun Maitaki (GF, NF)
$17.00
Belgium waffle, crispy maitaki, cajun maple glaze.
Belgium Waffle (GF, NF)
$8.00
Churro Waffle (GF)
$15.00
Cinnamon, vanilla, cashew dulce de leche, Mexican chocolate.
Chocolate French Toast (NF)
$16.00
French bread, chocolate mousse, berry preserve, Oreo crumble.
Truffle Toast
$15.00
Mixed mushrooms, red wine, truffle aioli, fresh bouquet, arugula
Coconut Rice
$11.00
A sweet, creamy rice pudding flavored with cinnamon, coconut young meat, granola seeds
Sides
Broccoli (GF, NF)
$8.00
Tamarind saba, kimchi.
Truffle Fries (GF, NF)
$7.00
Fries (GF, NF)
$5.00
Hashbrown (GF, NF)
$4.00
Add Cheese +$3.00
Desserts
Ube Cheesecake (GF)
$13.00
Oreo crust, ube cashew, berry preserve, vanilla whip cream, and caramel popcorn.
Chocolate Fondant (NF)
$14.00
Chocolate Lava Cake with fresh berries & vanilla anglaise.
The Bloom Gin Happy Hour: Sunday - Thursday 5:00 pm - 6:00 pm | All menu items are 100% Plant-Based | Please let your server know of all allergies.
Food
Whipped Feta
$9.00
Cashew feta, tomato Makhani, toasted sourdough and Spanish olive oil.
Turnip Causa (GF, NF)
$9.00
Fermented and smoked turnip, potato croquette, caviar.
Buffalo Cauliflower wings
$9.00
Pickled, buttered cauliflower coated in house-made buffalo sauce, finished with house-made ranch, and topped with green onions.
Cheeseboard
$15.00
Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers.
Beverages
Alone in Kyoto
$8.00
Gin, sake, pear liqueur, lapsang simple, lemon.
Bloom's Garden
$8.00
Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette.
Bloom 75
$8.00
Gin, sparkling cava, lemon.
Classic Martini
$8.00
Gin, dry vermouth, and orange bitters.
Broadbent Madeira
$8.00/Glass
Ilha de Madeira | Dry white, citrus, mineral notes.
Alanera Rosso Veronese
$8.00/Glass
2020 Zenato, Veneto, Italy | Dried and fresh cherries, coffee, and sweet tobacco.
Dr. Loosen Riesling (NA)
$8.00
Floral aromas and hints of apple, peach, and citrus.
Wölfer Estate Vineyard Sparkling Rosé (NA)
$8.00
Vibrant and refreshing, perfectly balanced with lovely fruit notes of fresh peach and citrus.
Beers
Pony Pilsen
$8.00
Bready flavor and aroma charges of noble hope varietals. Half Acre Brewery, Chicago, IL. 5.5% ABV, 12 oz
Right Bee Cider Semi - Dry
$8.00
Light, crisp and refreshing with a touch of sweetness, 6% alc/vol. Right Bee Cider Brewery. Chicago, IL.
WayBird Hazy IPA
$8.00
Heavy waft citrus and stone fruit, easy drinking, and clean. 6.5% alc/vol. Half Acre Brewery. Chicago, IL.
Daily Specials
Chicken of the woods Pasta
$22.00
Rice noodle pasta, roasted mushroom, corn, with Huitlacoche Cream
Stuffed Avocado
$14.00
Pepita romesco, tempe-artichoke filling, plantain chips