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Bloom Plant Based Kitchen logo top - HomepageBloom Plant Based Kitchen logo scroll - Homepage
  • Facebook page
  • Google page
  • Menus
  • Beverages
  • Reservations
  • *
  • Online Ordering
    • Uber eats
    • Grubhub
  • Events & Catering
    • Events
    • Catering
    • Parties
    • Prix Fixe Menu
  • Press
  • Gift Cards

Our Menu

  • Dinner menu
  • Valentine's menu

Quick Bite

Turnip causa

$14.00
sea grapes | crispy potato

Whipped Feta

$15.00
cashew ricotta | pea tendrils | sourdough

Besitos de Yuca

$14.00
cassava | carrot caviar | rosemary foam | micro greens

Lucky #2

Cultured Cheese Board

$23.00
cashew requeson | almond pimento cheese | truffle ash cheese |pepitas | grapes | crackers

Stuffed peppers

$15.00
smoke tempe | crispy garlic | aioli

Grand Cheese Board

$34.00
| cashew foa pate pickled vegetables | pepitas | microgreens | sourdough | crackers | grapes | pickles

3rd plate

Oysters

$17.00
thai chili | blue mushroom | sesame seeds

Big Boys

Gnocchi

$25.00
sweet potato | cashew ricotta | yuca based | mushroom ragu

Steak & Frites

$45.00
chunk steak | broccoli | french fries | au poivre

Carbonara

$24.00
bucatini pasta | guanciale tomato | coconut mozzarella cheese | add extra protein cutlet $10

Dessert

Pavlova

$13.00
berries | meringue | lemon-strawberry cream

Ube Panna Cotta

$14.00
lavender anglaise | chocolate | champagne infused

Lemon Kiss

$12.00
cashew custard | aquafaba merengue | blueberry | cinnamon stick

Menu will be available from February 13th through February 15th. We’re so excited to celebrate love with you all!

Food

$75 four-course menu & champagne toast included

Sangria de Mi Amor

$14.00

course I

first kiss

cassava | carrot caviar | rosemary foam | microgreens

course II

appetizer selection (choose one)

whispers of affection (could be GF)

cashew ricotta | microgreens | sourdough

love in layers (GF)

turnip | nori | caviar

shroom on you (GF)

thai chili | blue mushroom | sesame seeds

see u tonight crab cake (GF)

banana blossom | preserved lemon aioli | sichuan

course III

Entrée Selection (choose one)

truffle my heart (GF)

truffle cashew ricotta | celery root | coconut mozzarella

lasagna of love

smoked tomato sauce | mushroom ragout | coconut mozzarella

steak with me

broccolini | french fries | au poivre

friend-zone free risotto (GF)

tempeh | lemon | chile morita

course IV

Dessert (choose one)

zesty in love

(could be GF)

berry me in love (GF)

coffee is my love language

(GF)
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