Dinner

Whipped cashew requeson with ancho chili agave, pimento goat cheese, vegetable ash truffle cheese, flax seed crackers, house pickles

Kennebec Fries, cashew pimento cheese sauce, mushroom ragù, burnt vegetable demi glaze

Banana blossom tempura, hemp seed tortilla, fermented cabbage, chipotle aioli, cilantro

Hemp seed corn tortilla, forest mushrooms, CBD lime crema, pickled red onions, cilantro, salsa macha

Shishito peppers, lentil piquillo hummus, ginger tamari glaze, sesame seeds

Carrot kimchi, sunflower seeds, coconut ginger foam

Local purple asparagus, chorizo soubise, herb breadcrumbs

Tamarind, fried garlic, sesame seeds, Thai basil

crispy spiced waffle, slow smoked carrots, kelp caviar, heart of palms crème fraiche, dill

Puffed potatoes, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili.

Avocado, Smoked tempeh corn salad, sunflower romesco, crispy plantain, sesame seeds

almond beet cheese, dill, caraway cracker, fresh and pickled beets

House fermented buffalo, scallions, toasted garlic, house-made ranch

Shaved baby brussels sprouts, curly kale, cornbread croutons, salt cured eggplant

Red cabbage kimchi, kelp noodles, daikon radishes, carrots, cilantro, pumpkin seed, sesame seeds