Food

Almond goat cheese, aged truffle cheese, spirulina blue cheese, seasonal marmalade, flax seed crackers, house pickles

Chef’s selection

Banana blossom tempura, hemp seed tortilla, fermented cabbage, smoked chili oil, cilantro

Hemp seed corn tortilla, forest mushrooms, CBD lime crema, pickled red onions, cilantro, salsa matcha

Shishito peppers, lentil piquillo hummus, ginger tamari glaze, mixed seeds.

Beet-coconut wrap, sunflower spinach filling, tahini, coconut ginger foam, garlic chips

Yukon gold potatoes, hearts of palm crème fraiche, scallions, smoked pumpkin seed clusters, kelp caviar

Stone fruit, coconut cilantro leche de tigre, red onions, Peruvian cancha corn, sweet potato, cilantro

Avocado, Smoked tempeh corn salad, sunflower romesco, crispy plantain

Almond truffle cheese, mixed pickled and raw radishes, dill

House fermented buffalo, scallions, toasted garlic, cultured blue cheese crema

Shaved baby brussels sprouts, curly kale, cornbread croutons, caper Caesar, salt cured eggplant

Baby bok choy, sesame cucumber, pacific seaweed, daikon radish, ginger togarashi dressing